Fermented Drinks Semester
the fermented drinks
semester
The Fermented Drinks Semester is a comprehensive, five-part course in mastering beverage fermentation. Kombucha, water kefir, milk kefir, and ginger bug sodas—these fermented beverages are time-tested, probiotic, naturally carbonated, and great for gut health.
in five information-packed lessons, you'll learn everything you need to confidently make vibrant, healthy fermented beverages!
The Fermented Drinks semester is all about removing the guesswork from fermentation, helping you master the processes behind kombucha, water kefir, and more. Our goal is to help you confidently create safe, beneficial, and absolutely delicious fermented drinks right in your own home kitchen.
Our course breaks down each beverage into easy-to-follow lessons and topics. With each lesson, you’ll gain a new appreciation for the microbes that work their magic and ferment fruits, juices, and sugars into nourishing beverages.
Have you ever wondered why some of your kombuchas explode out of the bottle or why your ginger bug soda came out flat? You may be unsure if your milk kefir is safe for your kids.
If you’ve ever felt uncertain or unsafe about making fermented drinks at home, you are not alone! This course gives you all the skills and tools you need to control fermentation outcomes (and feel good about it!).
Store-bought fermented drinks are costly. Just one 16-ounce bottle of kombucha is $5!
By joining The Fermented Drinks Semester, you’ll gain lifetime skills and knowledge to craft these drinks. Making these beverages at home gives you control over ingredient quality and the fermentation process at a fraction of the cost.
Fermentation can feel intimidating. Maybe you’ve tried before and found inconsistencies, and you don’t have time to troubleshoot. Perhaps you don’t want to waste money on ingredients because you haven’t been able to guarantee good results.
The Fermented Drinks Semester will teach you everything you need to know to get consistent, healthy results every time.
You also get one-on-one email support from Kaitlynn, so you can ask specific questions, send pictures of your projects, and get help with any of your fermented beverage creations!
this course is for those who want to nourish themselves and loved ones with vibrant, probiotic-rich homemade beverages. Whether you’re a complete beginner or you’ve been experimenting with fermentation for a while.
If you’re ready to eliminate the uncertainty, save money, and embrace traditional methods, The Fermented Drinks Semester will provide you with the support and knowledge you need to succeed.
Take a peek into the course!
fermented drinks
curriculum
Everything that is included if you join today:
Course Content
one semester
THE FERMENTED DRINKS SEMESTER-
PAY IN FULL (1-TIME PAYMENT)
-
6 core lessons with 30+ video topics ($997 value)
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2 bonus drink recipe lessons ($197 value)
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lifetime access to private facebook group ($97 value)
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1 on 1 support from kaitlynn ($397 value)
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5 comprehensive workbooks ($297 value)
BUNDLE AND SAVE
FERMENTED FOODS AND DRINKS BUNDLE-
PAY IN FULL (1-TIME PAYMENT)
-
11 core lessons with 50+ video topics ($997 value)
-
3 bonus lessons ($197 value)
-
lifetime access to private facebook group ($97 value)
-
1 on 1 support from kaitlynn ($397 value)
-
13 comprehensive workbooks ($297 value)
hey future fermenter
Hi, I’m Kaitlynn! I’m a microbiologist with a BSc in Microbiology from LSU and certification in Food Safety and Preventive Controls. My passion lies in food microbiology, gut health, and the fantastic world of fermentation.
With years of hands-on experience and a deep understanding of microbial ecosystems, I’m here to make the science of fermentation approachable, accessible, and empowering for you.
Along with my husband, Jon, we operated a commercial fermented foods company for 7 years. We fermented vegetables in American white oak barrels and supplied prestigious stores such as Whole Foods Market. Ironically, during that time, I was called in the opposite direction— to teach fermentation, so people don’t have to buy.
My mission here is to teach you everything I know about fermentation. All nourishing food is, in one way or another, connected to microbes. In this space, you’ll learn to adopt a holistic perspective on the microbial ecosystems that influence our food, lives, and the planet.
frequently asked
Our Fermented Foods Semester course is designed for all experience levels. Even if you’ve dabbled in fermentation for a long time, even if you’re just starting out, this course will improve your fermentation skills.
The course has five core lessons and a bonus lesson. It’s a lifetime-access, learn-at-your-own-pace course.
Yes! We have gift card options on our shop page that makes gifting the courses super easy. Click here for gifting options!
As soon as you purchase/enroll, you can get started learning!
Sure! But keeping your password secure is your responsibility. If you and a friend want to split the cost and learn together, that’s fun too. However, we only allow one registered student per purchase. Only registered students have access to one-on-one support and the private Facebook group.
bonus
using fermented drinks in recipes
Sure, fermented drinks make the perfect healthy soda swap. But why stop there? In this exclusive bonus lesson, we share fun, creative, and delicious recipes for fermented drinks. We show you how to use your fermented beverages to make probiotic smoothies, popsicles, and lemonade.
A DIRECT LINE TO KAITLYNN FOR ALL YOUR FERMENTED DRINK QUESTIONS
Have a question about a lesson? Need help with a recipe? As a student in The Fermented Drinks Semester, you’ll have access to one-on-one help from Kaitlynn via email, instagram messaging, and the private facebook group.
Private Facebook Group Access
Gain access to our Private Facebook Group where you can get feedback from other students, ask questions and get answers, participate in weekly FAQ posts, gain inspiration and make connections with others in the fermentation community.
Comprehensive Workbooks
Each lesson in the Fermented Drinks Semester includes a resourceful and detailed workbook with lesson summaries, recipes, tips and tricks, supplies and ingredient recommendations, worksheets, and more!
bonus
Using Fermented Drinks in Recipes
Sure, fermented drinks make the perfect healthy soda swap. But why stop there? In this exclusive bonus lesson, we share fun, creative, and delicious recipes for fermented drinks. We show you how to use your fermented beverages to make probiotic smoothies, popsicles, and lemonade.
A DIRECT LINE TO KAITLYNN FOR ALL YOUR FERMENTED DRINK QUESTIONS
Have a question about a lesson? Need help with a recipe? As a student in The Fermented Drinks Semester, you’ll have access to one-on-one help from Kaitlynn via email, instagram messaging, and the private facebook group.
Private Facebook Group Access
Gain access to our Private Facebook Group where you can get feedback from other students, ask questions and get answers, participate in weekly FAQ posts, gain inspiration and make connections with others in the fermentation community.
Comprehensive Workbooks
Each lesson in the Fermented Drinks Semester includes a resourceful and detailed workbook with lesson summaries, recipes, tips and tricks, supplies and ingredient recommendations, worksheets, and more!
one semester
THE FERMENTED FOODS SEMESTER-
PAY IN FULL (1-TIME PAYMENT)
-
7 core lessons with 50+ video topics ($997 value)
-
2 bonus lessons ($197 value)
-
lifetime access to private facebook group ($97 value)
-
1 on 1 support from kaitlynn ($397 value)
-
6 comprehensive workbooks ($297 value)
BUNDLE AND SAVE
FERMENTED FOODS AND DRINKS BUNDLE-
PAY IN FULL (1-TIME PAYMENT)
-
11 core lessons with 50+ video topics ($997 value)
-
3 bonus lessons ($197 value)
-
lifetime access to private facebook group ($97 value)
-
1 on 1 support from kaitlynn ($397 value)
-
13 comprehensive workbooks ($297 value)