- An online course for mastering real, nourishing fermentation
understand
the microbes.
nourish
your home.
Whether you source your fruits and vegetables from the store or grow them in your own garden, I’ll guide you through understanding the living world of fermentation, step by step, so you can easily create the most nourishing probiotic foods and drinks. Embrace the art and science of fermentation with the clarity, support, and skills you need to make it a natural part of your everyday life.
featured by:
experience the
tradition of real food.
the fermented foods semester
CLASS STARTS UPON ENROLLMENT
Discover the science behind fermentation in this in-depth, information-packed course. Learn to make fermented vegetables, yogurt, miso, tempeh, and sourdough—all with step-by-step guidance to ensure you succeed from the very first batch.
the fermented drinks semester
CLASS STARTS UPON ENROLLMENT
Immerse yourself in the art and science of crafting fermented beverages in this comprehensive, hands-on course. You'll learn to make kombucha, water kefir, milk kefir, vegan milk kefir, and wild fermented drinks—all from scratch.
in our courses
science:
- Evidence-based, information-packed lessons for every ferment
- Reliable food safety practices to keep your family healthy
- Microbial insights explained simply by a microbiologist
- Discover the health-boosting benefits of fermented foods
- Tested recipes to ensure safe, consistent results every time
simplicity:
- Embrace a tradition of real, wholesome food crafted at home
- Learn how to make nourishing foods from fresh, simple ingredients
- Connect with the natural rhythms of fermentation and seasonal produce
- Experience the joy of creating vibrant, health-promoting foods for your family
- Build confidence by knowing where your food comes from and how it's made
meet the team
Fermentation has been a part of human life for thousands of years, long before we truly understood it. Throughout history, people have used fermentation to nourish their families and preserve the bounty of each season. It’s time to honor this tradition in our modern world while embracing a deeper understanding of the microbes at work. At the Cultured Guru School of Fermentation, we combine ancient wisdom with modern science to help you harness the power of fermentation in a way that’s simple, safe, and deeply rewarding. We’re here to share our expertise and passion, so you can create real food that brings health and joy to your home.
kaitlynn
MICROBIOLOGIST
Hi, I’m Kaitlynn—a microbiologist with a BSc in Microbiology from LSU. With years of hands-on experience and a deep understanding of microorganisms, I’m here to make fermentation approachable, accessible, and empowering for you.
jon
PHOTO/VIDEO
Finding the beauty in nature's organic processes is core to my being and fermentation is full of beautiful imagery that is very unique. Throughout this course you will see this imagery displayed in full color through our workbooks and video lessons. I can't wait to see what you create!
make fermentation
a natural part of life
Once you’ve mastered making ferments at home, we’ve got you covered with plenty of recipes to inspire you. Discover delicious ways to bring your ferments to the table and make them a natural part of every meal.
make fermentation
a natural part of life
Once you’ve mastered making ferments at home, we’ve got you covered with plenty of recipes to inspire you. Discover delicious ways to bring your ferments to the table and make them a natural part of every meal.