Fermented Foods Semester • The Cultured Guru School of Fermentation

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- The Fermented Drinks Semester
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CG_school logo_2023_nonretina

Menu

Join the School
- The Fermented Foods Semester
- The Fermented Drinks Semester
Blog
Meet the Team
Shop
Contact

CG_school logo_2023_nonretina

Menu

Join the School
- The Fermented Foods Semester
- The Fermented Drinks Semester
Blog
Meet the Team
Shop
Contact

Current Status

Not Enrolled

Price

Free

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Course Content

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Fermented Foods 101 7 Topics

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Lesson Content

0% Complete 0/7 Steps

The History & Culture

Introducing the Microbes

The Health Benefits of Fermented Foods

Science Basics and Fermentation Variables

Using Salt in Fermentation

Sauerkrauts & Kimchi 8 Topics

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Lesson Content

0% Complete 0/8 Steps

The Timeline & The Microbes

How to Make Sauerkraut

How to Make Kimchi

From Jar to Table

Fruits & Roots 9 Topics

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Lesson Content

0% Complete 0/9 Steps

The Timeline and The Microbes

How to Make Wild Fermented Pickles

From Jar to Table

BONUS: How to Make Wild Heirloom Cultured Carrots

BONUS: How to Ferment Peppers and Make Hot Sauce

Yogurt 8 Topics

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Lesson Content

0% Complete 0/8 Steps

The Timeline & The Microbes

How to Make Dairy Yogurt

How to Make Dairy Free Yogurt

From Jar to Table

Miso & Tempeh 9 Topics

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Lesson Content

0% Complete 0/9 Steps

Timelines & Microbes

How to Make Lentil Miso

How to Make Tempeh

From Jar to Table

BONUS: How to Make Red Bean Garlic Miso

Sourdoughs 9 Topics

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Lesson Content

0% Complete 0/9 Steps

The Timeline & The Microbes

How to Make a Sourdough Starter

How to Make Sourdough Bread

Sourdough Troubleshooting Intensive

How to Develop Your Own Recipes

BONUS: How to Make Sourdough Bagels

BONUS: How to Make Customizable Sourdough Focaccia

BONUS: Using Fermented Foods in Meals & Recipes 1 Topic

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Lesson Content

0% Complete 0/1 Steps

Cooking with Fermented Foods

BONUS: Developing a Fermentation Schedule 1 Topic

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Lesson Content

0% Complete 0/1 Steps

Developing a Fermentation Schedule

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