a fantastic course! Easy to understand, great teacher, and fun recipes. Taking this course really took all the guess work out of fermentation for me.
Rated 5 out of 5
Emily (verified owner)–
This course makes fermenting foods so easy and accessible. Kaitlynn is an incredibly detailed teacher, and clearly enjoys fermenting in her daily life. The written materials are well-laid out and super helpful to refer back to frequently for anything you forget.
Rated 5 out of 5
Sheila Mowlds (verified owner)–
This course is so enjoyable very interesting, gives clear detailed instructions. highly recommended it.
Rated 5 out of 5
Mark –
I have been fermenting foods(mostly sauerkraut) off and on for some time. This course is very thurough and detailed. I also appreciate that it is science based and was produce by some who hase both the education as well as hands on experience with home and comercial production.
Kate –
a fantastic course! Easy to understand, great teacher, and fun recipes. Taking this course really took all the guess work out of fermentation for me.
Emily (verified owner) –
This course makes fermenting foods so easy and accessible. Kaitlynn is an incredibly detailed teacher, and clearly enjoys fermenting in her daily life. The written materials are well-laid out and super helpful to refer back to frequently for anything you forget.
Sheila Mowlds (verified owner) –
This course is so enjoyable very interesting, gives clear detailed instructions. highly recommended it.
Mark –
I have been fermenting foods(mostly sauerkraut) off and on for some time. This course is very thurough and detailed. I also appreciate that it is science based and was produce by some who hase both the education as well as hands on experience with home and comercial production.